Speculoos chocolate

Dark chocolate shell (Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%.)

Speculoos ganache: Caramelised biscuits 52% (WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate),SOYAflour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOYA)), acid (citric acid) CREAM, caramel chocolate (Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt

* palm oil from sustainable and certified plantations

We aim to dispatch all orders within 2-3 days.